CONTEMPORARY AMERICAN CUISINE

Castillo's Restaurant and Pizza Pub, located in Perkasie, is known for its irresistibly flavorful Contemporary American Cuisine, crafted with authentic recipes and the freshest ingredients.

Plate of sesame-covered chicken wings with celery, ranch sauce, and a glass of beer on a wooden table in a restaurant. Empty chairs and tables are visible in the background.
A plate of pasta with shrimp and vegetables served on a wooden table with a glass of white wine in a dimly lit restaurant.

CALL TO PLACE YOUR ORDERS

Enjoy Castillo's Restaurant in the comfort of your home.
Call us at 267-404-7066 to place your take-out orders.

CHECKOUT OUR DISHES

FOOD

A bowl containing two meatballs covered in tomato sauce, garnished with grated cheese and chopped herbs.

MEATBALLS

Homemade meatballs, tomato sauce, Pecorino Romano.

A bowl of Greek salad with lettuce, feta cheese, cherry tomatoes, cucumber, black olives, and sliced red onions, arranged in a ceramic dish.

GREEK SALAD

Romaine lettuce, feta, onions, tomatoes, kalamata olives, cucumbers, and Greek vinaigrette.

PENNE VODKA

Creamy vodka blush sauce, pancetta.

A white bowl contains penne pasta coated in a creamy orange sauce, garnished with shaved cheese and herbs.

SHRIMP & CRAB RIGATONI

Shrimp & jumbo lump crab meat, sauteed fresh spinach, tomatoes, Sherry wine blush sauce.

A bowl of pasta with shrimp, spinach, cherry tomatoes, and a creamy tomato sauce.
A bowl of pasta with shrimp, spinach, and grated cheese, garnished with ground black pepper.

SHRIMP LIMON

Sauteed fresh shrimp, spinach, herbs, in a garlic, lemon, butter, white wine sauce over spaghetti tossed with Pecorino Romano.

Grilled chicken breast topped with green sauce and red peppers, served with roasted potatoes on a white plate.

PESTO SALMON GF

Grilled salmon with fresh pesto served with potato & vegetables of the day.

BUSINESS HOURS

Monday: Closed
Tuesday - Thursday: 11 am - 9 pm
Friday - Saturday: 11 am -10 pm
Sunday: 11 am - 9 pm

At Castillo's Restaurant and Pizza Pub, we take pride in crafting all our dishes from scratch, using only the freshest ingredients. Chef Castillo meticulously prepares each meal with care and dedication, ensuring every bite bursts with flavor and quality. From our hand-tossed pizzas to gourmet entrees, we prioritize excellence and authenticity in every dish we serve. We eagerly look forward to welcoming you to our restaurant, where you can enjoy a delightful dining experience filled with delicious, freshly made food.

Chef Castillo

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